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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 13th 2022
1.058
1.014
5.7%
45.8
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 56.6%
800 g Simpsons - Chocolate Malt800 g Chocolate Malt 31.7 444 15.1%
1.50 kg Muntons - Amber Malt1.5 kg Amber Malt 35 22 28.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 12.62 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 12.61 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 7.04 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 7.21 13.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.34 20%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 15.2
Mash volume with grains (equipment estimates 30.3 L) 16.7
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Gintaras. Extract, ABV 5.7%, IBU 45.82, SRM 44.22, Fermentables: (Maris Otter Liquid Malt Extract (LME), Chocolate Malt, Amber Malt) Hops: (Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 20:02 UTC