First Pilsner
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.9 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.04 |
25% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
3.75 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.62 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
43387
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.84 |
23.4
|
Mash volume with grains
|
6.78 |
27.1
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt)
|
1.87 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
7.71
|
30.8
|
Equipment Profile Used: |
System Default |
"First Pilsner" No Profile Selected beer recipe by glaxo2. All Grain, ABV 6.57%, IBU 71.3, SRM 3.93, Fermentables: ( Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Saaz, Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-11-17 22:48 UTC