First Pilsner - Beer Recipe - Brewer's Friend

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First Pilsner

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 13th 2022
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SMASH Mosaic

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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.060
1.010
6.6%
71.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 85.6%
1 lb German - Vienna1 lb Vienna 37 4 8.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.9 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.04 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 10 min 3.75 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
43387
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum- 7 grams
Calcium Chloride - 5gr.
Epsom Salt - 3 gr.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.84 23.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"First Pilsner" No Profile Selected beer recipe by glaxo2. All Grain, ABV 6.57%, IBU 71.3, SRM 3.93, Fermentables: ( Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Saaz, Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2022-11-17 22:48 UTC