Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

451 calories 39.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 81.5% (steeping grains only)
Calories: 451 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Sunday November 13th 2022
1.135
1.026
14.2%
21.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 55.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Belgian - Aromatic16 oz Aromatic 33 38 27.6%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 13.8%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer - German Tettnang14 g German Tettnang Hops Pellet 3.5 Boil 45 min 14.1 50%
14 g Northern Brewer - German Tettnang14 g German Tettnang Hops Pellet 3.5 Boil 15 min 7.62 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g CellarScience - FermFed Other Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 60 °F 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.21 g | 8.9 qt) 1.05 4.2  
Mash volume with grains (equipment estimates 2.21 g | 8.9 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.05 4.2
Equipment Profile Used: System Default
"Belgian Triple" Belgian Golden Strong Ale beer recipe by Bob's Brew. Extract, ABV 14.21%, IBU 21.73, SRM 24.25, Fermentables: (DME Golden Light) Steeping Grains: (Aromatic, Abbey Malt, Carapils Copper) Hops: (German Tettnang) Other: (FermFed)
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  • Last Updated: 2022-11-13 19:26 UTC