Alesmith IPA Clone - Beer Recipe - Brewer's Friend

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Alesmith IPA Clone

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 13th 2022
1.071
1.016
7.2%
70.9
5.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.59 lb Prairie Malt - Two-Row Pale8.59 lb Two-Row Pale 39.1 2 97.3%
1.27 oz American - Caramel / Crystal 15L1.27 oz Caramel / Crystal 15L 35 15 0.9%
1.27 oz American - Carapils (Dextrine Malt)1.27 oz Carapils (Dextrine Malt) 33 1.8 0.9%
1.27 oz Honey Malt1.27 oz Honey Malt 37 25 0.9%
141.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Columbus0.32 oz Columbus Hops Pellet 14 First Wort 0 min 24.91 9.7%
0.48 oz Columbus0.48 oz Columbus Hops Pellet 14 Boil 60 min 33.96 14.5%
0.11 oz Amarillo0.11 oz Amarillo Hops Pellet 8 Boil 30 min 3.42 3.3%
0.11 oz Simcoe0.11 oz Simcoe Hops Pellet 13 Boil 15 min 3.59 3.3%
0.12 oz Columbus0.12 oz Columbus Hops Pellet 14 Boil 10 min 3.08 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 5 Boil 5 min 1.26 7.6%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 5 Boil 1 min 0.7 19.3%
0.32 oz Columbus0.32 oz Columbus Hops Pellet 14 Dry Hop 4 days 9.7%
0.32 oz Amarillo0.32 oz Amarillo Hops Pellet 8 Dry Hop 4 days 9.7%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 5 Dry Hop 4 days 9.7%
0.16 oz Simcoe0.16 oz Simcoe Hops Pellet 13 Dry Hop 4 days 4.8%
0.16 oz Chinook0.16 oz Chinook Hops Pellet 13 Dry Hop 4 days 4.8%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.64 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Indianapolis/IN/Lawrence County/US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.4  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Alesmith IPA Clone" English IPA beer recipe by sevhooks. All Grain, ABV 7.16%, IBU 70.91, SRM 5.02, Fermentables: (Two-Row Pale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Amarillo, Simcoe, Cascade, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2022-11-13 18:29 UTC