Mleczna czekolada - Beer Recipe - Brewer's Friend

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Mleczna czekolada

220 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 35.35 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday November 13th 2022
1.070
1.026
5.7%
29.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 65.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 13.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.2%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 3.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Marynka30 g Marynka Hops Pellet 10.5 Boil 60 min 25.18 85.7%
5 g Barth-Haas - Marynka5 g Marynka Hops Leaf/Whole 10.5 Boil 60 min 3.81 14.3%
35 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.01 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.4 L) 35.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29.5
Going into fermentor 29.5
Total: 42.2  
Equipment Profile Used: System Default
"Mleczna czekolada" Sweet Stout beer recipe by SevenPL. All Grain, ABV 5.72%, IBU 28.99, SRM 22.34, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), CaraMunich II, CaraAroma, Carafa Special Type 1 , Flaked Oats, Flaked Barley) Hops: (Marynka)
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  • Last Updated: 2022-11-13 16:55 UTC