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Irish Red

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 13th 2022
1.052
1.013
5.1%
19.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Carolina Malt House - Carolina Gold12 lb Carolina Gold 37 2.7 53.3%
5.50 lb Carolina Malt House - Vienna Malt (two-row)5.5 lb Vienna Malt (two-row) 36 3.4 24.4%
3 lb Weyermann - CaraRye3 lb CaraRye 33 75 13.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 9.4 Boil 60 min 19.07 71.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9.4 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 6.38 gal (25.53 qt) sparge/top-off. 16.58 66.3  
Strike water volume (equipment estimates 15.63 g | 62.5 qt) 16.58 66.3  
Mash volume with grains (equipment estimates 17.43 g | 69.7 qt) 18.38 73.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13.52 54.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Drew Burleson. BIAB, ABV 5.14%, IBU 19.07, SRM 13.64, Fermentables: (Carolina Gold, Vienna Malt (two-row), CaraRye, Flaked Corn) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-01-08 06:48 UTC