Clear the Shelf IPA - Beer Recipe - Brewer's Friend

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Clear the Shelf IPA

218 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 13th 2022
1.067
1.007
7.9%
84.4
8.6
n/a
136.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light6 lb CBW® Golden Light - (late boil kettle addition) $ 20.00 / lb
$ 120.00 		41 4 57.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 14.4%
0.94 lb Briess - Caramel Malt - 40L0.94 lb Caramel Malt - 40L $ 0.17 / oz
$ 2.56 		35.4 40 9%
2 lb Canada Malting - SUPERIOR PALE ALE MALT2 lb SUPERIOR PALE ALE MALT $ 0.78 / lb
$ 1.56 		37 3.1 19.2%
10.44 lbs / $ 124.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 2.27 / oz
$ 2.27 		Pellet 11 Boil 30 min 35.97 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 1.82 / oz
$ 1.82 		Pellet 8.6 Boil 15 min 18.16 16.7%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops $ 2.00 / oz
$ 4.00 		Leaf/Whole 3.5 Boil 45 min 24.85 33.3%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops $ 2.00 / oz
$ 4.00 		Leaf/Whole 3.5 Boil 5 min 5.4 33.3%
6 oz / $ 12.09
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.37 -1.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.59 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Clear the Shelf IPA" Specialty IPA: Belgian IPA beer recipe by Greg. Extract, ABV 7.89%, IBU 84.37, SRM 8.61, Fermentables: ( CBW® Golden Light, DME Pilsen Light, Caramel Malt - 40L, SUPERIOR PALE ALE MALT) Hops: (Citra, Amarillo, Saaz)
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  • Last Updated: 2022-11-13 06:02 UTC