RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 13th 2022
1.054
1.013
5.3%
22.7
19.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row 36.8 3.5 82.4%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.8%
150 g Briess - White Wheat Raw150 g White Wheat Raw 34.5 2 2.9%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 2.9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.27 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bonafont 20l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.5
Mash volume with grains (equipment estimates 35.3 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by Chava Coss. BIAB, ABV 5.31%, IBU 22.69, SRM 19.84, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, White Wheat Raw, Roasted Barley, Carapils) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-14 22:24 UTC