Brownies Stout - Beer Recipe - Brewer's Friend

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Brownies Stout

246 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday November 13th 2022
1.079
1.023
7.4%
23.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg Muntons - Maris Otter3.04 kg Maris Otter 38 2.3 40.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.2%
1.09 kg Flaked Oats1.09 kg Flaked Oats 33 2.2 14.4%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 6.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.6%
0.29 kg German - CaraMunich I0.29 kg CaraMunich I 34 39 3.8%
0.29 kg Crisp Malting - Chocolate Malt0.29 kg Chocolate Malt 32.66 450 3.8%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 1.8%
0.54 kg Lactose (Milk Sugar)0.54 kg Lactose (Milk Sugar) 41 1 7.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 2.6%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 10.9 Boil 60 min 23.83 100%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.73 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Brownies Stout" No Profile Selected beer recipe by SOMA. All Grain, ABV 7.4%, IBU 23.83, SRM 50, Fermentables: (Maris Otter, Munich Type I, Flaked Oats, Carafa II, CaraAroma, CaraMunich I, Chocolate Malt, Black Malt, Lactose (Milk Sugar), Carahell) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 08:51 UTC