Juicy Splashes-128. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Splashes-128.

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 13th 2022
Similar Recipes

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.063
1.014
6.4%
42.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 50%
2 lb Thomas Fawcett - Vienna Malt2 lb Vienna Malt 36.3 5.5 33.3%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Boil 48 min 8.7 2.5%
0.30 oz Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops Pellet 12.5 Boil 24 min 18.88 7.5%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 12.5 Boil 6 min 4.35 5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 3 min 10.61 25%
1.40 oz Yakima Valley Hops - Idaho 71.4 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 25 °C 6 days 35%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 25 °C 6 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 68 °C 50 min
2 L Strike -- 75 °C 20 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Juicy Splashes-128." American IPA beer recipe by NarawitLok25th. All Grain, ABV 6.38%, IBU 42.54, SRM 6.42, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Château Cara Clair) Hops: (Idaho 7, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 14:34 UTC