Fall line IPA - Beer Recipe - Brewer's Friend

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Fall line IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Kostelak
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 13th 2022
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.062
1.015
6.2%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Prairie Malt - Two-Row Pale8.7 lb Two-Row Pale 39.1 2 74.6%
1.60 lb American - Vienna1.6 lb Vienna 35 4 13.7%
8 oz Avangard - Caramel Light 8L8 oz Caramel Light 8L 36 8 4.3%
12 oz Bob's Red MIll - Flaked Oats12 oz Flaked Oats 33 1 6.4%
1.70 oz Corn Sugar - Dextrose1.7 oz Corn Sugar - Dextrose 42 0.5 0.9%
186.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4oz       Temp: 70 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Fall line IPA" No Profile Selected beer recipe by Eric Kostelak. All Grain, ABV 6.17%, IBU 0, SRM 4.94, Fermentables: (Two-Row Pale, Vienna, Caramel Light 8L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 01:36 UTC