Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 13th 2022
1.055
1.008
6.2%
58.7
3.6
5.4
70.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row $ 8.00 / kg
$ 34.40 		37 1.8 86%
0.70 kg Flaked Rice0.7 kg Flaked Rice $ 6.00 / kg
$ 4.20 		40 0.5 14%
5 kg / $ 38.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops $ 0.09 / g
$ 2.76 		Pellet 12.5 Boil 60 min 49.96 10.7%
30 g Motueka30 g Motueka Hops Pellet 7.3 Whirlpool at 80 °C 0 min 3.23 10.7%
30 g Southern Cross30 g Southern Cross Hops $ 0.09 / g
$ 2.76 		Pellet 12.5 Whirlpool at 80 °C 0 min 5.53 10.7%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 46.4%
60 g Motueka60 g Motueka Hops $ 0.12 / g
$ 7.20 		Pellet 8.3 Dry Hop 9 days 21.4%
280 g / $ 12.72
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.1 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
13.5 L Sparge 65 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brown Mule Brewing. All Grain, ABV 6.22%, IBU 58.71, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Southern Cross, Motueka, Galaxy) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-07 02:07 UTC