EBW - Nov 2022 - Beer Recipe - Brewer's Friend

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EBW - Nov 2022

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Saturday November 12th 2022
1.127
1.032
12.5%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Crisp Malting - Finest Maris Otter17.5 lb Finest Maris Otter 38 3 56.9%
6.50 lb Deer Creek - Keystone Pale6.5 lb Keystone Pale 37.7 2.9 21.1%
4 lb The Swaen - Munich Dark4 lb Munich Dark 37 8 13%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 1.6%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 1.6%
0.25 lb Deer Creek - First Crack (Melanoidin)0.25 lb First Crack (Melanoidin) 35.4 45 0.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Pahto1 oz Pahto Hops Leaf/Whole 18.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (11.09g). Reduce mash thickness to 1.43qt/lb or increase pre-boil volume to 7.44g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing initial water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.09 44.4
Equipment Profile Used: System Default
"EBW - Nov 2022" English Barleywine beer recipe by DanR27. All Grain, ABV 12.53%, IBU 0, SRM 18.08, Fermentables: (Finest Maris Otter, Keystone Pale, Munich Dark, Biscuit, Acidulated Malt, Crystal 55L, Extra Dark Crystal 160L, First Crack (Melanoidin)) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 18:48 UTC