Cluster Nugget Amber - Beer Recipe - Brewer's Friend

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Cluster Nugget Amber

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt $ 1.37 / lb
$ 12.33 		37.5 2 81.8%
8 oz Simpsons - Brown Malt8 oz Brown Malt $ 2.50 / lb
$ 1.25 		32 187.93 4.5%
8 oz Crisp Malting - Finest Maris Otter8 oz Finest Maris Otter $ 2.10 / lb
$ 1.05 		38 3 4.5%
8 oz United Kingdom - Amber8 oz Amber $ 2.31 / lb
$ 1.16 		32 27 4.5%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt $ 0.13 / oz
$ 1.05 		36.3 19 4.5%
176 oz / $ 16.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 21.45 12.5%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 7.4 Boil 20 min 13.26 25%
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 0 min 37.5%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 7.4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Cluster Nugget Amber" American Amber Ale beer recipe by Rhynomac. All Grain, ABV 5.9%, IBU 34.7, SRM 13.5, Fermentables: ( Base Malt, Brown Malt, Finest Maris Otter, Amber, Aromatic Malt) Hops: (Nugget, Cluster Fugget) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 19:20 UTC