Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewdad22
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday November 12th 2022
1.071
1.025
6.1%
47.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 26%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 10.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.2%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.1 Boil 60 min 39.49 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.11 57.1%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Winter Warmer" British Strong Ale beer recipe by Brewdad22. All Grain, ABV 6.09%, IBU 47.61, SRM 19.32, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, White Wheat Raw, Munich Type I, Caramel Malt - 40L, Chocolate Malt) Hops: (Columbus, Kent Goldings)
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  • Last Updated: 2022-11-12 21:22 UTC