Blonde 10g - Beer Recipe - Brewer's Friend

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Blonde 10g

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 12th 2022
1.055
1.012
5.6%
50.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Domestic 2-Row19 lb Domestic 2-Row 37 2 96.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 50.18 100%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 166 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.08 g | 56.3 qt) 13.98 55.9  
Mash volume with grains (equipment estimates 14.08 g | 56.3 qt) 15.56 62.2  
Grain absorption losses (steeping) -2.47 -9.9  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.98 55.9
Equipment Profile Used: System Default
"Blonde 10g" American Pale Ale beer recipe by Timinpdx87. Extract, ABV 5.63%, IBU 50.18, SRM 3.84, Fermentables: (Domestic 2-Row, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2022-11-13 04:12 UTC