Czar's Clone - Beer Recipe - Brewer's Friend

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Czar's Clone

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday November 12th 2022
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1.098
1.018
10.4%
63.2
37.7
5.4
1.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Domestic 2-Row17 lb Domestic 2-Row 37 2 82.4%
22 oz Briess - Roasted Barley22 oz Roasted Barley 33.1 300 6.7%
14 oz Dingemans - Special B14 oz Special B 33.1 125 4.2%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 2.4%
7 oz Briess - Chocolate7 oz Chocolate 25 350 2.1%
7 oz Viking - Chocolate Light7 oz Chocolate Light 32 150 2.1%
330 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 16.1 Boil at 212 °F 60 min 40.96 20.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.97 / oz
$ 0.49 		Pellet 10.2 Boil 60 min 12.97 10.4%
1.66 oz Yakima Valley Hops - East Kent Golding1.66 oz East Kent Golding Hops Pellet 5.4 Boil 10 min 8.27 34.4%
1.66 oz Yakima Valley Hops - East Kent Golding1.66 oz East Kent Golding Hops Pellet 5.4 Boil 1 min 0.98 34.4%
4.82 oz / $ 0.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Boil 5 min.
4.40 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.40 		Other Mash 10 min.
6 g pure ingredients - Gypsum $ 0.08 / g
$ 0.48 		Water Agt Mash --
3 g pure ingredients - Epsom $ 0.03 / g
$ 0.09 		Water Agt Mash --
1.50 g Canning Salt Water Agt Mash --
2.80 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.08 		Water Agt Mash --
3 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.12 		Water Agt Mash --
8 g Chalk Water Agt Mash --
5 g Baking Soda Water Agt Mash --
8 ml Lactic acid Water Agt Mash --
$ 1.47
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 19 60 53 52 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.16 20.6  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Czar's Clone" Imperial Stout beer recipe by Karissa & Robert. All Grain, ABV 10.42%, IBU 63.18, SRM 37.66, Fermentables: (Domestic 2-Row, Roasted Barley, Special B, Caramel Munich 60L, Chocolate, Chocolate Light) Hops: (Magnum, Chinook, East Kent Golding) Other: (Whirlfloc, Beer Nutrient, Gypsum, Epsom, Canning Salt, Calcium Chloride (anhydrous), Magnesium Chloride, Chalk, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 02:58 UTC