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Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 12th 2022
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pale Ale Malt7.5 lb Pale Ale Malt $ 1.00 / lb
$ 7.50 		37 2.5 74.5%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.10 / lb
$ 0.79 		27 3.4 3.7%
5 oz Viking - Dextrine Malt5 oz Dextrine Malt $ 1.90 / lb
$ 0.59 		33 1.8 3.1%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner $ 1.20 / lb
$ 1.80 		36 1.5 14.9%
6 oz Viking - Caramel 50 Malt(20L)6 oz Caramel 50 Malt(20L) 34 20 3.7%
161 oz / $ 10.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops $ 1.50 / oz
$ 0.75 		Pellet 13.6 Boil 30 min 20.86 16.7%
1 oz El Dorado1 oz El Dorado Hops $ 1.50 / oz
$ 1.50 		Pellet 13.6 Dry Hop 0 days 33.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.6 Whirlpool 30 min 15.28 50%
3 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
41922
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Steeping 152 °F 152 °F 60 min
1.93 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.45 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Eloy A Montenegro. All Grain, ABV 5.06%, IBU 36.14, SRM 5.14, Fermentables: ( Pale Ale Malt, German - Acidulated Malt, Dextrine Malt, Pilsner, Caramel 50 Malt(20L)) Hops: (El Dorado) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2022-11-12 17:47 UTC