Bob's Smoked Schwarzbier - Beer Recipe - Brewer's Friend

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Bob's Smoked Schwarzbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 12th 2022
1.049
1.012
4.8%
32.6
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Bestmalz - BEST Smoked6.7 lb BEST Smoked 35.4 2.5 67.2%
2.10 lb Weyermann - Caramunich Type 22.1 lb Caramunich Type 2 34 45 21.1%
6 oz Weyermann - Caramunich Type 36 oz Caramunich Type 3 34 57 3.8%
0.80 lb Briess - DME Golden Light0.8 lb DME Golden Light 44.6 4 8%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz BSG - German Hallertau Mittelfrüh0.9 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 30 min 11.6 64.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11 Boil 60 min 20.97 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.8  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Bob's Smoked Schwarzbier" Specialty Smoked Beer recipe by Brewer #212876. All Grain, ABV 4.78%, IBU 32.58, SRM 13.46, Fermentables: (BEST Smoked, Caramunich Type 2, Caramunich Type 3, DME Golden Light) Hops: (German Hallertau Mittelfrüh, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-12 17:19 UTC