All grain saison nov 18 - Beer Recipe - Brewer's Friend

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All grain saison nov 18

152 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday November 12th 2022
1.047
1.005
5.6%
37.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.9%
0.40 lb Viking - Golden Ale Malt0.4 lb Golden Ale Malt 37 3.5 5.6%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 4.2%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Leaf/Whole 5.8 Boil 60 min 20.35 34.8%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.58 34.8%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.77 30.4%
46 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.88 19.5  
Grain absorption losses (steeping) -0.9 -3.6  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"All grain saison nov 18" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.55%, IBU 37.7, SRM 6.96, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Golden Ale Malt, Caramel / Crystal 15L) Hops: (Saaz, Styrian Goldings, Simcoe)
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  • Last Updated: 2022-11-18 21:53 UTC