Ruby III - Beer Recipe - Brewer's Friend

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Ruby III

208 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Saturday November 12th 2022
1.063
1.015
6.5%
32.4
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Pale Malt25 lb Pale Malt 37.5 2 69%
4.50 lb Avangard - Light Munich4.5 lb Light Munich 37 8 12.4%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 8.3%
2.25 lb Briess - Chocolate2.25 lb Chocolate 25 350 6.2%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 4.1%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Chief Hops - German Magnum1.75 oz German Magnum Hops Pellet 13.5 Boil 60 min 28.01 36.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 15 min 4.41 31.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Campden Tablets Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.50 g Campden Tablets Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
47.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 165 °F 152 °F 60 min
10.5 gal Fly Sparge 178 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.91 qt). Suggest reducing strike water volume to 9.1 gal (36.4 qt) and adding 2.23 gal (8.91 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.33 45.3  
Mash volume with grains 14.23 56.9  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 11.13 g | 44.5 qt) 13.45 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 24.78 99.1
Equipment Profile Used: System Default
 
Notes

Munich Light is the Proximity mistake malt

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  • Last Updated: 2022-11-12 15:24 UTC