Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Chocolate Stout

283 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday November 12th 2022
1.085
1.020
8.5%
71.0
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 71.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 4.5%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 4.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 65.11 55.6%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.9 44.4%
0.45 oz / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.83 7.3  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 2.17 8.7  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.25 1  
Going into fermentor 1.25 5  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Imperial Chocolate Stout" Russian Imperial Stout beer recipe by Dbarr. All Grain, ABV 8.53%, IBU 71.01, SRM 49.86, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 40L, Roasted Barley, Chocolate Rye, Pale Chocolate Malt) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 04:51 UTC