양조심화 - 골든에일 - Beer Recipe - Brewer's Friend

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양조심화 - 골든에일

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row 36.8 3.5 37.5%
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 37.5%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 7.5%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 12.5%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 35.4 10 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 60 min 19.04 25%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 6.9 25%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 0 min 25%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"양조심화 - 골든에일" Blonde Ale beer recipe by JayRiddle. All Grain, ABV 5.3%, IBU 25.95, SRM 5.91, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Victory Malt, Wheat Malt, White, Caramel Malt - 10L) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 03:50 UTC