Category 19 - Beer Recipe - Brewer's Friend

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Category 19

256 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 12th 2022
1.077
1.019
7.5%
30.8
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - DME Pilsen Light1.8 lb DME Pilsen Light 45 2 40.9%
0.80 lb Rahr - Standard 2-Row0.8 lb Standard 2-Row 36.8 1.8 18.2%
0.40 lb Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat 44.6 3 9.1%
0.60 lb United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale 38 3.75 13.6%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.1%
0.20 lb United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats 33 10 4.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 4.5%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5 1.5%
0.80 oz Artisan - Idaho #70.8 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 185 °F 0 min 14.26 12.3%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 11.53 12.3%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 36.9%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 36.9%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.2 12.4 8.54 15.7 25.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 qt Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.67 14.7  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Category 19" Specialty IPA: New England IPA beer recipe by MonsieurT14. Partial Mash, ABV 7.5%, IBU 30.8, SRM 5.11, Fermentables: (DME Pilsen Light, Standard 2-Row, DME Bavarian Wheat, Maris Otter Pale, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (East Kent Goldings, Idaho #7, Citra, Mosaic)
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  • Last Updated: 2022-12-21 04:37 UTC