Pepper Pale Ale - Beer Recipe - Brewer's Friend

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Pepper Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.09 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 12th 2022
1.049
1.011
5.0%
41.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 84.7%
300 g Bairds - Medium Crystal300 g Medium Crystal 35.4 75 3.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 25.99 36.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 20 min 15.74 36.4%
22.50 g Amarillo22.5 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 27.3%
82.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 50 °C 45 °C 15 min
Infusion 65 °C 65 °C 60 min
20 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 45.5  
Equipment Profile Used: System Default
"Pepper Pale Ale" Blonde Ale beer recipe by EduSaturno. All Grain, ABV 5.02%, IBU 41.74, SRM 9.29, Fermentables: (Maris Otter Pale, Medium Crystal, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 14:21 UTC