Whatever's Left - Beer Recipe - Brewer's Friend

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Whatever's Left

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday November 12th 2022
1.072
1.023
6.4%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Briess - LME Golden Light29 oz LME Golden Light 37.6 4 16.8%
27 oz Briess - LME Pilsen Light27 oz LME Pilsen Light 37.6 2 15.7%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 9.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.3%
1 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1 lb Maris Otter Liquid Malt Extract (LME) 36 5 9.3%
13.50 oz Belgian - Aromatic13.5 oz Aromatic 33 38 7.8%
12 oz Smoked Malt12 oz Smoked Malt 37 5 7%
11.80 oz Great Western - Crystal 75L11.8 oz Crystal 75L 29 75 6.8%
10.50 oz Caramel / Crystal 60L10.5 oz Caramel / Crystal 60L 34 60 6.1%
2.50 oz Belgian - CaraMunich2.5 oz CaraMunich 33 50 1.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
172.30 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.87 7.5  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Whatever's Left" No Profile Selected beer recipe by Bluefish. All Grain, ABV 6.4%, IBU 0, SRM 19.19, Fermentables: (LME Golden Light, LME Pilsen Light, Acidulated, DME Golden Light, DME Pilsen Light, Maris Otter Liquid Malt Extract (LME), Aromatic, Smoked Malt, Crystal 75L, Caramel / Crystal 60L, CaraMunich, Chocolate)
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  • Last Updated: 2022-11-12 00:57 UTC