El Dios Dorado - Beer Recipe - Brewer's Friend

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El Dios Dorado

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: New england
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 11th 2022
1.054
1.009
5.8%
38.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 34.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 34.5%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 6.9%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.6 Boil at 212 °F 15 min 11.63 5.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.6 Whirlpool at 180 °F 30 min 26.6 47.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 90 °F 4 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9 36  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"El Dios Dorado" New england beer recipe by Brandon Edmonds. BIAB, ABV 5.83%, IBU 38.24, SRM 4.94, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley, Pilsen Malt 2-Row, Wheat Malt, Red, Turbinado) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 18:23 UTC