Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / kg $ 5.55 |
38 | 3.75 | 84.1% |
1 lb | Flaked Oats |
$ 2.50 / lb $ 2.50 |
33 | 2.2 | 9.3% |
0.45 lb | GB - Golden Naked Oats |
$ 3.50 / lb $ 1.58 |
33 | 10 | 4.2% |
0.25 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.63 |
35 | 20 | 2.3% |
10.70 lbs / $ 10.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | CTZ |
$ 1.00 / oz $ 0.18 |
Pellet | 17.5 | Boil | 60 min | 10.58 | 1.4% |
2 oz | Mosaic |
$ 1.25 / oz $ 2.50 |
Pellet | 11.6 | Whirlpool at 170 °F | 45 min | 6.32 | 16.4% |
2 oz | Centennial |
$ 0.94 / oz $ 1.88 |
Pellet | 9.8 | Whirlpool at 170 °F | 45 min | 5.34 | 16.4% |
2 oz | Mosaic |
$ 1.25 / oz $ 2.50 |
Pellet | 11.6 | Dry Hop | 7 days | 16.4% | |
1 oz | Simcoe |
$ 1.75 / oz $ 1.75 |
Pellet | 12.3 | Dry Hop | 7 days | 8.2% | |
3 oz | Mosaic |
$ 1.25 / oz $ 3.75 |
Pellet | 11.6 | Dry Hop | 3 days | 24.6% | |
2 oz | Simcoe | Pellet | 12.3 | Dry Hop | 3 days | 16.4% | ||
12.17 oz / $ 12.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 7.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Infusion | -- | 154 °F | 60 min | |
1 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.35 | 21.4 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 2.54 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |