Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 44.66 L and adding 15.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
22.5 |
Mash volume with grains
|
32.4 |
Grain absorption losses
|
-15 |
Remaining sparge water volume
|
56.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60 L)
|
63.5 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 58.5 L)
|
55 |
Estimated amount in fermentor
|
55 |
Total:
|
79.4
|
Equipment Profile Used: |
System Default |