Baltic Porter V1
226 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
37.84 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Columbus (Pellet) 6 g Columbus (Pellet) Hops |
|
37.84 |
100% |
6 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.6 |
Mash volume with grains
|
7.8 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 7 L)
|
1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
5.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.2 |
Going into fermentor
|
5.2 |
Total:
|
7.9
|
Equipment Profile Used: |
System Default |
"Baltic Porter V1" Baltic Porter beer recipe by EaglepointAles. All Grain, ABV 8.04%, IBU 37.84, SRM 33.59, Fermentables: (Pilsner, Munich Type I, CaraMunich III, CaraAroma, Carafa Special Type II) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2022-12-02 15:35 UTC