lupulin 1/2 nov mayoria ipa - Beer Recipe - Brewer's Friend

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lupulin 1/2 nov mayoria ipa

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 11th 2022
1.051
1.012
5.2%
35.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg Patagonia - Extra Pale Malt5.55 kg Extra Pale Malt 36.8 1.8 41%
1.35 kg Patagonia - Patagonia Munich1.35 kg Patagonia Munich 34 12 10%
0.68 kg Flaked Oats0.675 kg Flaked Oats 33 2.2 5%
5.95 kg Patagonia - Patagonia Pale ale5.95 kg Patagonia Pale ale 36.8 2.9 44%
13.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX Columbus20 g LUPOMAX Columbus Hops Pellet 20 First Wort 60 min 18.87 10.8%
63 g Yakima Valley Hops - LUPOMAX Columbus63 g LUPOMAX Columbus Hops Pellet 20 Whirlpool at 85 °C 30 min 7.56 34.1%
42 g lupomax centennial42 g lupomax centennial Hops Pellet 14 Whirlpool at 85 °C 30 min 3.53 22.7%
60 g Yakima Valley Hops - Bravo60 g Bravo Hops Pellet 14.9 Whirlpool at 85 °C 30 min 5.36 32.4%
185 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 71 °C 66 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 57.7 L) 60
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 59.2
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

WH:
1 centennial
1,5 columbus
1 bravo

DH:6.5

hk 2,5
0,75 centennial
1 columbus
0,75 bravo

a frio 2
0,5 columbus
0,75 centennial
0,75 bravo

en frio 2
0,75 centennial
1,25 bravo



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  • Last Updated: 2022-12-27 06:57 UTC