Xmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas Ale

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 11th 2022
1.077
1.019
7.6%
57.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Malteurop - 2 Row25 lb 2 Row 34.3 2.15 55.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 22%
3 lb Honey Malt3 lb Honey Malt 37 25 6.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.6%
11 oz American - Chocolate11 oz Chocolate 29 350 1.5%
11 oz German - Carafa III11 oz Carafa III 32 535 1.5%
45.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 22.41 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 13.57 33.3%
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 10 min 21.48 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Mash 10 min.
3 tsp Nutmeg Spice Mash 10 min.
4 oz Ginger Spice Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.65 gal (82.58 qt). Suggest reducing strike water volume to 8.37 gal (33.48 qt) and adding 8.65 gal (34.58 qt) sparge/top-off. 17.02 68.1  
Strike water volume at mash thickness of 1.5 qt/lb 17.02 68.1  
Mash volume with grains 20.65 82.6  
Grain absorption losses -5.67 -22.7  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25.92 103.7
Equipment Profile Used: System Default
 
Notes

all bottleing with 85gr of sugar and 250 water
bottle batch 1: 2 gr of yeast, possibly some cand were not clean
bottle batch 2: 1 gr of yeast
bottle batch 3: 1.5 gr yeast

Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 21:57 UTC