West Coast Pleaser - Beer Recipe - Brewer's Friend

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West Coast Pleaser

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 11th 2022
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.38 7.9%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Boil 15 min 28.68 14.3%
3.80 oz Motueka3.8 oz Motueka Hops Pellet 7 Boil 0 min 30.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 31.7%
2 oz Ek2 oz Ek Hops Pellet 14.25 Dry Hop 8 days 15.9%
12.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Hot Mash In Strike 156 °F 150 °F 30 min
5.6 gal Steeping 150 °F 150 °F 15 min
5.6 gal Prep for sparge Infusion 150 °F 170 °F 15 min
Until boil kettle reaches 9g Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 7.25 g | 29 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Dry hop schedule was 4oz Simcoe after 6 days of fermentation and then 2oz Ekaunot 2 days later.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 19:35 UTC