Blew the Bored-126. - Beer Recipe - Brewer's Friend

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Blew the Bored-126.

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 11th 2022
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.062
1.014
6.3%
29.1
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 49.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 29.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.6%
4 oz Honey4 oz Honey - (late boil kettle addition) 35 2 4.2%
6.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 35 min 13.92 5%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 20 min 5.55 5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 10 min 6.24 10%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Whirlpool 10 min 3.4 10%
1.40 oz Lemondrop1.4 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 35%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 3 days 35%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz honey Flavor Whirlpool 20 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 68 °C 60 min
2 L Strike -- 70 °C 20 min
4.5 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.1 L) 8.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Blew the Bored-126." Specialty IPA: New England IPA beer recipe by NarawitLok25th. All Grain, ABV 6.27%, IBU 29.11, SRM 4.76, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Flaked Wheat, Honey) Hops: (Citra, Lemondrop) Other: (honey)
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  • Last Updated: 2023-01-18 14:33 UTC