SBC Asahi Black - Beer Recipe - Brewer's Friend

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SBC Asahi Black

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday November 11th 2022
1.040
1.007
4.3%
22.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Dark Munich Malt3.5 kg Dark Munich Malt 35 10 85.4%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4.9%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 4.9%
200 g German - Carapils200 g Carapils 35 1.3 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 10.6 Boil 60 min 7.3 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.6 Boil 25 min 10.14 40%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.6 Boil 10 min 5.29 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"SBC Asahi Black" Schwarzbier beer recipe by Brewer #357134. All Grain, ABV 4.31%, IBU 22.73, SRM 22.24, Fermentables: (Dark Munich Malt, Caramunich Type 2, Carafa Special Type II, Carapils) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 20:47 UTC