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neipa2

211 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.22 liters (fermentor volume)
Pre Boil Size: 19.04 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Friday November 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Pale Wheat400 g Pale Wheat 36 2 10.4%
3.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.25 kg Maris Otter Pale Ale Malt 38 2.65 84.4%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 5.2%
3.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 g Columbus3.9 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 9.73 2%
31.60 g BSG - Cascade31.6 g Cascade Hops Leaf/Whole 8.3 Whirlpool at 80 °C 30 min 6.09 16.3%
31.60 g Galaxy31.6 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 30 min 10.45 16.3%
31.60 g Citra31.6 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 8.07 16.3%
31.60 g BSG - Cascade31.6 g Cascade Hops Leaf/Whole 8.3 Dry Hop (High Krausen) at 20 °C 5 days 16.3%
31.60 g Citra31.6 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 20 °C 5 days 16.3%
31.60 g Galaxy31.6 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) at 20 °C 5 days 16.3%
193.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.70 g Epsom Salt Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Decoction -- 65 °C --
7.9 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14.7
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 14.2
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Copia de Receta NEIPA con más wheat

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  • Last Updated: 2022-11-11 10:58 UTC