NZ pils Comparrison. - Beer Recipe - Brewer's Friend

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NZ pils Comparrison.

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday November 11th 2022
1.041
1.007
4.4%
31.0
4.7
5.4
21.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt $ 2.76 / kg
$ 11.04 		36.3 2.03 91.7%
0.20 kg Voyager Craft Malt - Munich Schooner0.2 kg Munich Schooner $ 4.00 / kg
$ 0.80 		36 8.63 4.6%
160 g Weyermann - Caramunich Type 1160 g Caramunich Type 1 $ 6.00 / kg
$ 0.96 		33.5 35 3.7%
4.36 kg / $ 12.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops $ 0.10 / g
$ 0.76 		Pellet 11 First Wort 30 min 8.69 10.5%
8 g Rakau8 g Rakau Hops $ 0.10 / g
$ 0.80 		Pellet 10.4 First Wort 30 min 8.21 10.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.12 / g
$ 3.60 		Pellet 12.1 Hop Stand 0 min 7.56 39.5%
30 g Rakau30 g Rakau Hops $ 0.10 / g
$ 3.00 		Pellet 10.4 Hop Stand 0 min 6.5 39.5%
76 g / $ 8.16
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.66 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Sodium Metabisulphate Water Agt Mash 0 min.
0.40 g Ascorbic Acid Water Agt Mash 0 min.
1 g Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Mash 0 min.
$ 0.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.9 5 18 88.3 72.2 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 62 °C 62 °C 20 min
Temperature 68 °C 68 °C 20 min
Sparge 71 °C 71 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.7
Mash volume with grains (equipment estimates 35.4 L) 34.5
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 24
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Copied from 21LT lager recipe.

Recipie for comparrison brew.

Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.

Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.

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  • Last Updated: 2023-11-08 07:11 UTC