NHC Gold - E 1.099 Eternal - Beer Recipe - Brewer's Friend

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NHC Gold - E 1.099 Eternal

327 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Dustin
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/
Created: Friday November 11th 2022
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Belgian-Style Dark Strong

by Nosybear

OG: 1.090 FG: 1.017 ABV: 10.4% IBU: 26

1.099
1.016
10.9%
31.4
25.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb Dingemans - Belgian Pilsner Malt15.3 lb Belgian Pilsner Malt 37 1.6 66.2%
0.41 lb Dingemans - Special B0.41 lb Special B 33.1 125 1.8%
1.10 lb Cane Sugar1.1 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
3 lb Mecca Grade - Metolius [Munich Style]3 lb Metolius [Munich Style] 35 8.7 13%
0.70 lb Dingemans - Aromatic Malt0.7 lb Aromatic Malt 36.3 19 3%
1.30 lb Candi Syrup - Belgian Candi Syrup - D-1801.3 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.6%
1.30 lb Briess - DME Pilsen Light1.3 lb DME Pilsen Light - (late boil kettle addition) 43 2 5.6%
23.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 11.3 Boil 90 min 21.98 35.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 90 min 9.38 64.1%
1.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.28 29.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 8.7 34.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.38 45.5
Equipment Profile Used: System Default
 
Notes

2024 NHC Gold - category 25

Use 3L starter on 1 pack of yeast.

1st BOS at novembeerfest '23



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2025-03-11 04:59 UTC