eXtremely Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

eXtremely Red IPA

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 11th 2022
1.064
1.012
6.9%
52.4
14.9
5.2
42.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X $ 5.80 / kg
$ 23.20 		36 12 88.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 0 11.1%
4.50 kg / $ 23.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil 60 min 22.59 5.9%
10 g Simcoe10 g Simcoe Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil 30 min 17.36 5.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.55 5.9%
10 g Simcoe10 g Simcoe Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil 5 min 4.5 5.9%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 5 min 4.43 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) Day 1 11.8%
20 g Simcoe20 g Simcoe Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Dry Hop (High Krausen) Day 1 11.8%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops $ 0.10 / g
$ 1.99 		Pellet 12.5 Dry Hop (High Krausen) Day 1 11.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop Day 7 11.8%
20 g Simcoe20 g Simcoe Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Dry Hop Day 7 11.8%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops $ 0.10 / g
$ 1.99 		Pellet 12.5 Dry Hop Day 7 11.8%
170 g / $ 11.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Chalk $ 14.00 / kg
$ 0.03 		Water Agt Mash 0 min.
1 g Salt Water Agt Mash 1 hr.
0.10 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Water Agt Mash 0 min.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
1 each Servomyces $ 1.20 / g
$ 1.20 		Other Boil 10 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
$ 1.58
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Triple IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 20 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 67 °C 67 °C 60 min
3.8 L Batch Sparge Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.4 L) 14
Estimated amount in fermentor 14
Total: 22.2  
Equipment Profile Used: System Default
"eXtremely Red IPA" Specialty IPA: Red IPA beer recipe by Sean Dawson. All Grain, ABV 6.85%, IBU 52.43, SRM 14.89, Fermentables: ( Best RED X, Cane Sugar) Hops: (Simcoe, Centennial, Idaho 7) Other: (Epsom Salt, Gypsum, Chalk, Salt, Sodium metabisulfite, Brewtan B, Servomyces, Whirlfloc)
Last Updated and Sharing
 
555
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 04:53 UTC