Big D in da house - Beer Recipe - Brewer's Friend

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Big D in da house

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday November 11th 2022
1.055
1.007
6.2%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Cane Sugar300 kg Cane Sugar 46 0 46.2%
300 kg Cranberry300 kg Cranberry 1.8 0 46.2%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 7.7%
650 kg / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,000 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11873 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1993.4 L) 2187.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 513.2
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 2187.7  
Equipment Profile Used: System Default
"Big D in da house" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.24%, IBU 0, SRM 0.44, Fermentables: (Cane Sugar, Cranberry, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 04:44 UTC