Hacienda Hills #17
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Yakima Valley Hops Adeena13 g Yakima Valley Hops Adeena Hops |
|
Pellet |
5.4 |
First Wort
|
0 min |
9.15 |
33.3% |
12 g |
Yakima Valley Hops Adeena12 g Yakima Valley Hops Adeena Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
7.18 |
30.8% |
7 g |
Yakima Valley Hops Adeena7 g Yakima Valley Hops Adeena Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
1.52 |
17.9% |
7 g |
Yakima Valley Hops Adeena7 g Yakima Valley Hops Adeena Hops |
|
Pellet |
5.4 |
Boil
|
0.5 min |
0.09 |
17.9% |
39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
39 g |
Yakima Valley Hops Adeena (Pellet) 39 g Yakima Valley Hops Adeena (Pellet) Hops |
|
17.94 |
99.9% |
39 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.73 gal |
|
Strike |
169 °F |
121 °F |
20 min |
6 qt |
Boiling Water Infusion |
Infusion |
208 °F |
144 °F |
20 min |
|
Decoction (pull 7 qts) |
Decoction |
-- |
212 °F |
10 min |
|
Add decoction back |
Infusion |
208 °F |
156 °F |
25 min |
2 qt |
Pull 7 qts thin, add 2 qts water, boil |
Decoction |
156 °F |
212 °F |
5 min |
|
Add decoction back |
Infusion |
208 °F |
167 °F |
10 min |
6 gal |
|
Sparge |
170 °F |
170 °F |
40 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.71 |
10.8
|
Mash volume with grains
|
3.57 |
14.3
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume
|
6.93 |
27.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.8 g | 35.2 qt)
|
8.03 |
32.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 5.73 g | 22.9 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Hacienda Hills #17" Munich Helles beer recipe by HM Clearfield. All Grain, ABV 5.13%, IBU 17.94, SRM 2.59, Fermentables: (BEST Heidelberg, BEST Acidulated) Hops: (Yakima Valley Hops Adeena)
Last Updated and Sharing
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- Last Updated: 2023-02-03 03:57 UTC