Hacienda Hills #17 - Beer Recipe - Brewer's Friend

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Hacienda Hills #17

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HM Clearfield
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 11th 2022
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

1.051
1.011
5.1%
17.9
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Bestmalz - BEST Heidelberg10.5 lb BEST Heidelberg 38 1.3 97%
5.20 oz Bestmalz - BEST Acidulated5.2 oz BEST Acidulated 35.9 2.81 3%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops Adeena13 g Yakima Valley Hops Adeena Hops Pellet 5.4 First Wort 0 min 9.15 33.3%
12 g Yakima Valley Hops Adeena12 g Yakima Valley Hops Adeena Hops Pellet 5.4 Boil 60 min 7.18 30.8%
7 g Yakima Valley Hops Adeena7 g Yakima Valley Hops Adeena Hops Pellet 5.4 Boil 10 min 1.52 17.9%
7 g Yakima Valley Hops Adeena7 g Yakima Valley Hops Adeena Hops Pellet 5.4 Boil 0.5 min 0.09 17.9%
39 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 0 98 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.73 gal Strike 169 °F 121 °F 20 min
6 qt Boiling Water Infusion Infusion 208 °F 144 °F 20 min
Decoction (pull 7 qts) Decoction -- 212 °F 10 min
Add decoction back Infusion 208 °F 156 °F 25 min
2 qt Pull 7 qts thin, add 2 qts water, boil Decoction 156 °F 212 °F 5 min
Add decoction back Infusion 208 °F 167 °F 10 min
6 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.71 10.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.03 32.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hacienda Hills #17" Munich Helles beer recipe by HM Clearfield. All Grain, ABV 5.13%, IBU 17.94, SRM 2.59, Fermentables: (BEST Heidelberg, BEST Acidulated) Hops: (Yakima Valley Hops Adeena)
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  • Last Updated: 2023-02-03 03:57 UTC