Midnight Fever - Beer Recipe - Brewer's Friend

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Midnight Fever

139 calories 12.1 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Friday Brews
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday November 10th 2022
1.046
1.008
5.0%
35.9
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Innomalt - Pale Ale Malt 2-row22 kg Pale Ale Malt 2-row 36.8 2.3 75.9%
1 kg Bairds - Roasted Barley1 kg Roasted Barley 33 600 3.4%
1 kg American - Chocolate1 kg Chocolate 29 350 3.4%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 1.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 6.9%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 3.4%
1.50 kg Weyermann - Chocolate Rye1.5 kg Chocolate Rye 29.9 240 5.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
297 g Willamette297 g Willamette Hops Pellet 5.4 Boil 60 min 35.89 100%
297 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
25.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
77 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 7 12 6 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.19 L. Suggest reducing initial water volume to 45.4 L and adding 82.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 52.2 L) 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 121
Going into fermentor 121
Total: 160.9  
Equipment Profile Used: System Default
"Midnight Fever" Dry Stout beer recipe by Friday Brews. All Grain, ABV 4.98%, IBU 35.89, SRM 35.21, Fermentables: (Pale Ale Malt 2-row, Roasted Barley, Chocolate, Brown Malt, Rolled Oats, Crystal 45L, Chocolate Rye) Hops: (Willamette) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-16 01:54 UTC