Idaho7 smash - Beer Recipe - Brewer's Friend

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Idaho7 smash

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 10th 2022
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60M IPA

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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.051
1.010
5.4%
43.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 15 Boil 60 min 19.62 6.7%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 15 Boil 10 min 14.23 13.3%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 15 Whirlpool at 80 °C 0 min 10 33.3%
70 g Yakima Valley Hops - Idaho 770 g Idaho 7 Hops Pellet 15 Dry Hop at 19 °C 0 days 46.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 66 °C --
Mash out Temperature 66 °C 66 °C 75 min
14 L Fly Sparge 75 °C 75 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Idaho7 smash" English IPA beer recipe by Keeload. All Grain, ABV 5.35%, IBU 43.85, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Idaho 7) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 14:22 UTC