Lars_Lager - Beer Recipe - Brewer's Friend

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Lars_Lager

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: JB
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Thursday November 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Heidelberg3.2 kg BEST Heidelberg kr 0.00 / kg
kr 0.00 		38 1.3 52.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.9%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.6%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic 34.5 19 1.6%
2.20 kg Bestmalz - BEST Pale ale2.2 kg BEST Pale ale 38.1 2.81 36.1%
0.20 kg DK - Table Sugar0.2 kg Table Sugar kr 0.00 / kg
kr 0.00 		46 0 3.3%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops kr 0.00 / g
kr 0.00 		Pellet 9.7 Boil 60 min 15.68 37.5%
15 g Perle15 g Perle Hops kr 0.00 / g
kr 0.00 		Pellet 5.8 Boil 20 min 5.68 37.5%
10 g Perle10 g Perle Hops kr 0.00 / g
kr 0.00 		Pellet 5.8 Boil 5 min 1.25 25%
40 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
22 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Strike 70 °C 65 °C 45 min
Temperature 65 °C 70 °C 45 min
18.9 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.9 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Lars_Lager" International Pale Lager beer recipe by JB. All Grain, ABV 5.73%, IBU 22.61, SRM 4.12, Fermentables: (BEST Heidelberg, Flaked Barley, BEST Acidulated, BEST Caramel Aromatic, BEST Pale ale, Table Sugar) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 18:00 UTC