Burning Bear Barleywine - Beer Recipe - Brewer's Friend

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Burning Bear Barleywine

356 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Thursday November 10th 2022
1.115
1.023
12.1%
79.8
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 52.2%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 17.4%
2 kg Simpsons - Imperial Malt2 kg Imperial Malt 34.5 15.6 17.4%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 4.3%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 4.3%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 17.3 Boil 60 min 76.16 50%
50 g Saaz50 g Saaz Hops Pellet 4.1 Boil 5 min 3.6 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 29.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 40.8  
Equipment Profile Used: System Default
"Burning Bear Barleywine" English Barleywine beer recipe by Anonymous. All Grain, ABV 12.1%, IBU 79.76, SRM 21.64, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Imperial Malt, Beech Smoked Barley, DRC, Aromatic Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 17:02 UTC