Smash Bikes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash Bikes

262 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday November 10th 2022
1.079
1.017
8.2%
13.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 45.7%
7 lb American - Wheat7 lb Wheat 38 1.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 10.38 3.5%
0.30 oz El Dorado0.3 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand 10 min 3.53 3.5%
4 oz Yakima Valley Hops - LUPOMAX BRU-14 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 10 days 46.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 46.5%
8.60 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.71 34.8  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 10.11 40.4  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.71 34.8
Equipment Profile Used: System Default
"Smash Bikes" Specialty IPA: New England IPA beer recipe by Kristen B.. Extract, ABV 8.15%, IBU 13.9, SRM 5.66, Fermentables: (2 Row, Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, El Dorado, LUPOMAX BRU-1, Citra)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 15:38 UTC