Orange belgian WIP - Beer Recipe - Brewer's Friend

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Orange belgian WIP

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday November 10th 2022
1.067
1.017
6.5%
33.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 64.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 13%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 13%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.5%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 18.14 23.1%
80 g Northern Brewer - German Mandarina80 g German Mandarina Hops Leaf/Whole 7.1 Boil 15 min 14.69 30.8%
20 g Northern Brewer - German Mandarina20 g German Mandarina Hops Leaf/Whole 7.1 Boil 1 min 0.32 7.7%
100 g Northern Brewer - German Mandarina100 g German Mandarina Hops Pellet 8.5 Dry Hop 4 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 6.9
Mash volume with grains (equipment estimates 23.4 L) 7.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

50g sweet orange peel 10 mins from boil end

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  • Last Updated: 2022-11-25 09:12 UTC