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Awesome Recipe

244 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday November 10th 2022
1.081
1.004
10.1%
0.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Liquid Malt Extract - Dark25 kg Liquid Malt Extract - Dark 35 30 100%
25 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Market Harborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 78.9 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 95.7 L) 45
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 28.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by simonUK. All Grain, ABV 10.12%, IBU 0, SRM 27.38, Fermentables: (Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 10:47 UTC