Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday November 10th 2022
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

1.080
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 61.4%
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 30.7%
10.40 oz German - Carafa II10.4 oz Carafa II 32 425 3.1%
10.40 oz Caramel / Crystal 60L10.4 oz Caramel / Crystal 60L 34 60 3.1%
6.20 oz United Kingdom - Pale Chocolate6.2 oz Pale Chocolate 33 207 1.8%
339 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 38.18 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 153 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.27 37.1  
Mash volume with grains 10.96 43.9  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

30% grainbill added for poor efficiency.

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  • Last Updated: 2022-11-10 02:38 UTC