Holiday Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Braggot

440 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday November 10th 2022
1.133
1.016
15.4%
16.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 38.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
12 lb Raw Honey12 lb Raw Honey 38 20 57.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 14.95 75%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 0.99 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Allspice Spice Secondary 0 min.
6.70 tsp Ginger Spice Mash 0 min.
0.25 tsp Nutmeg Spice Mash 0 min.
3 each Cinnamon stick Spice Secondary 0 min.
2 tsp Fermaid K Other Whirlpool 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Batch Sparge 165 °F 156 °F 25 min
3 gal Strike 170 °F 155 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller.

Add Fermaid K and Yeast Nutrient at this time as well.

Rack to secondary after primary fermentation is completed and add spice pack for 1 month.

Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 02:40 UTC